The Kermesse, The French School Fête.


Today was the day of the Kermesse, otherwise known as the school fête. A day filled with bonhomie, bonbons and “ah bon?” (what really?)

The day started early, and at approximately ten this morning – my ‘otherwise-asleep’ adolescent was clamouring for his croissants in order to meet up with his friends in the school ‘cour’ (playground). They had a basketball stand to manage!

The school has devised a pretty neat system for paying for activities and refreshments, a large ‘welcome’ tent manned by parents selling booklets of ten tickets for ten euros, and thereafter a money-free day for children and parents alike. A second row of parents selling ‘ticket repas’with a choice of two possible menus, budget and gastronomique!

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Today as I headed into the crowd to find my children with their meal tickets, It did occur to me that I might be being a little over ambitious – After being confronted by the following stalls, it was pretty self-evident that by lunchtime they wouldn’t be hungry!

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Une toute petite (?) boule de Barbe à Papa!

A little ball of Candy floss – otherwise know as Grandpa’s beard!

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No really, there aren’t enough to chose from….

Mais oui, Madame, ily a un autre rang. But yes, Madame, there’s another row!

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Ah bon?  Really?

Bon Bon!

Did I mention how French parents are natural crèpe makers! No shortage of parent helpers for this stall! No lemon and sugar for the French, but a huge bowl of molten chocolate to spread over…liberally!

Under the trees thirty long tables are set out to await the parents, Maman qui ne mange pas entre les repas – French maman who doesn’t eat between meals – et papa qui a grand faim – And French papa who is a gastronome! And me, well because the menu gastronomique  has been cooked by a French chef and it’s good.

A midi, the parents discard their children and seat in huge gregarious groups n’importe ou (no-one minds where), the length of the tables, pulling in extra chairs for stragglers, serving friends, husband, wife, mamie (granny)or papie (grandpa) glasses of wine or sparkling water in gobelets (plastic cups – it sounds better in French doesn’t it!) whilst tucking into the menu budget, or gastronomique.

Frites merguez for the impoverished, (chips and spicy sausages)

Melon, dressed salad, Paella (chicken, mussels, merguez) and of course frites for the discerning!

Finally, a good hour and a half later, the parents rise, replete with bonhomie, a year’s worth of conversation and a contented stomach to search out their wandering children. Let the afternoon begin!

Monsieur ‘La chasse’ is once more on the scene. The hunt, an essential part of the French lifestyle is introduced early, and a necessary feature of the school fête, even though one wonders about the presence of authentic air rifles and lead pellets passing any sort of ‘health and safety’ guidelines.

I had already noted the stripey ‘Police – Do Not Cross This Line’ tape surrounding the sweet stand – curiously absent here!

Monsieur La Chasse turns away to help a six year old handle the rifle, leaving my nine year old wielding his!

Ah Bon?

The day is not complete before all the classes of primary have  entertained their parents under the ‘Grand Preaux’

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The space men sing us a little ditty. The performances last all afternoon and parents come and go to watch their ‘petite pousse‘ (little ‘growing thing) do his bit!

Enfin, the tombola; first prize, dinner and a night for two at the 5 star Renaissance Hotel Bourgtheroulde in Rouen (complete with spa and underground swimming-pool). It is of no great suprise that I don’t win!

A last throw of the basket ball…

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and we head home happy, our pockets full of silly 1€ plastic toys that will probably only just survive till the morning!

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Salut!

Mi-Carême – and the lead-up to Easter.


One of the aspects of scolarising our children in a Catholic school in France is that we get to know the liturgical calendar pretty well. Its not all confessions and penances though! Yesterday was Mi-Carême, translated as mid Lent, and whilst our family have not managed to give up chocolate, wine or cheese, or anything else fervently valued by the French, we couldn’t fail to fall into the party spirit of the Mi-Carême.

Mi-Carême conveniently falls just after the ‘Vacances de Hiver’ otherwise known as the February half term in the UK. After the two weeks of skiing enjoyed by a large majority; one might almost think that skiing was compulsory judging by the number of tanned faces arriving back in school this week; everyone gets down to a frenzy of costume making. Fancy dress is not restricted to the children, all the staff and surveillants (student playground supervisors), and even the Directrices (headmistresses) enter into the spirit with fabulous disguises.

I was awoken by a Viking swathing through my bedroom pillaging for breakfast. When I finally made it to the table I was surprised to find a diminutive popstar complete with green wig, and a lone musketeer. When Alice in Wonderland arrived at the table I thought it was probably all a bad dream, and was just about to go back to bed, when the rabbit took out it’s pocket watch and announced it was time for school.

And so we departed, opening the door to a sparking morning with clear deep blue skies and the highest temperature according to the Meteo for this year.

Rumour has it that the Directrice has Carambar sweets attached all over her costume. Unsurprisingly she is very popular! But i’m not sure the pink capped ‘surveillants’ have much affect on crowd control!

Crepes are a firm part of the tradition for Mi-Carême. I heard that the Musketeer ate seven.

What a great spirit – and all in all a lovely day.