Bulotamy and La guide Touristique.


For some years I’ve had a little soft spot for the word ‘bulot’. It’s come about after a little incident with the word two years ago when I decided to ‘demission’ from my first job in France.

‘Monsieur’, I wrote ‘Je veux arrêter mon boulot au fin du mois’

I can assure you that, as kind as my French  spell check has been today the ‘arrêter’ did not have a cap on the ‘e’ in the original letter, nor did ‘boulot’ mean job!

For those of you who cannot read French, what I inadvertantly wrote was..

‘Monsieur, I want to finish my snail at the end of the month’.

The letter is quite possibly still on the wall of the directors office to this day, exactly where he pinned it two years ago, having gathered the rest of his staff to watch the event in a state of hysteria.

Two years on, I am as keen to find my way in the French job market as I was then, and so I have invented this new word, ‘bulotomist’ in honour of the ‘linguistically challenged seeker in search of the perfect job’.

rouen tourist info 001Bureau de Tourisme,Rouen

Just before christmas, on my way back from the Ecole de Beaux Arts, where I am now studying to become Monet II, I spotted a glut of American tourists; and where there were tourists, there were guides. It occurred to me that one thing that I did have going my way was fluency in English and knowledge of the city, and this was surely a ‘sure thing’ where such employment was concerned.

After all, when one is obsessed by architecture, fine art and patisserie, is there such a thing as having a finger in too many pies? Not letting the sun set on a good idea, I dropped off my CV at the Bureau de Tourisme with all the panache of a serial bulotomist.

During my ski adventure in Switzerland I received word that i’d been accepted onto the ‘Formation de Guide Accompagnateur’, and today I arrived at the venue to be formed ,reformed or transformed, depending upon how one likes to look at it! To add to the authentic French atmosphere, a street musician serenaded my arrival with his accordian.


rouen tourist info 002

This morning’s lecture was two hours on the History of France with special reference to Rouen. A title worthy of  ‘Mastermind’.  My pride in my quasi-bilingualism was quickly devastated by my new found colleagues introductions. They were for the most part trilingual French and Spanish, a potential quadlingual Japanese, along side which my skills looked somewhat pathetic; there were unformed guides and several preformed guides from other regions… but only one architect. Ha!  The thought of glamourising my attributes in ropey French having heard the introductions of my counterparts set my heart racing. Thankfully, the effort of concentrating on the French wiped away all traces of nerves and if there is one thing I have learnt since living here is not to take myself too seriously. I delivered the potted me!

In four months this little oral introduction will have been transformed into a 15 minute oral exam on an aspect of the history of Rouen or its monuments, a suprise topic selected by the tutors.

‘If you pass the French oral, you get to do it in your native language’. they said.

And that’s where the fun begins!

For now we have an intensive study period from Charlemagne, and the Vikings, to Colombage, and the Renaissance. In June the Armada tall ships arrive to dock in Rouen bringing with them thousands of tourists, in July and August the Japanese arrive in their groups requiring city tours and accompanied exclusive shopping, and the summer sees a return of ‘The City of Impressionism’ and the celebration of Monet and his ‘friends’.

If all goes well, I’ll be in the thick of it…

…if not, it’ll be ‘escargots’ for me till next time!

boulotimage thanks to parispainter.blogspot

Egg Hunt at Miromesnil and a Souris of Lamb.


What to do with a couple of adolescents on a  damp Easter sunday afternoon? Offer plentiful chocolate  with a ‘catch’ of course.

I had been promising myself a trip out to the Chateau de Miromesnil, near Dieppe since I first came to France. Its potager is legendary; and what better opportunity than an Easter egg hunt to make the visit accessible  and appealing to adults and adolescents alike!

It was disappointing  to wake up to a Normand mist this morning after a week of glorious sunshine.  It was the kind of mist that seeps into every corner and dampens every last bit of undergrowth, plant and flower, and yet sparkles on spiders webs without a drop of rain actually falling.

The Chateau of Miromesnil, near Tourville sur Arques is famous as the birthplace of Guy de Maupassant in 1850. I have just put down ‘Pierre et Jean’, his novel written in 1887, wonderful for his depiction of the values and hardships of society, and his colourful descriptions of  the towns and villages of Normandy in the late 1800’s and early 1900’s.

The chateau was built in 1600 in the style of Louis XIII. The generosity of Armand Thomas Hue de Miromesnil, its owner during the 18th century, to the local population allowed the chateau to pass unscathed through the Revolution.

Plan in hand we headed off to decipher the first clue.

Enticed by the knowledge that 2kg of  cacao were used to create the prize draw chocolate egg, the adolescents of the party engaged internet access on their mobiles to determine the exact distance from the chapel to the chateau. ….400m.

The goats were protecting the pink eggs hidden in the undergrowth….and the next clue was hidden behind the woodpile.

The identity of the ‘recolte des tetes blanches en été’ (gathering of white heads in summer) gave us a few problems…. we narrowed it down to mushrooms. Another family asked us for the french translation for dandilion. (Aren’t dandilions yellow?) There was some foot shifting, no-one was quite sure whether to discuss the clues.  The prize egg was, after all, pretty enticing. We were inclined to give them the translation rather than share the mushroom theory.

Google translate and Wikipedia came in very handy in determining the vegetable under the plant genus ‘Alliacé’ ….. onion. We noticed another competitor reach for his mobile.

Over to the younger members of the family to count the  54 shutters on the rear face of the chateau which the butler had had to close daily. Though by the looks of the concentrated expressions, the adolescents were keen to check the numbers.

The spring garden was in full bloom.

and I caught my first glimpse of the potager…

and admired the view back to the park where we’d collected the moss, bark and feather.

We changed our mind about the mushrooms and decided on garlic, before impressing on the staff that we live just down the road and that collection of said egg would not be a problem…..

‘Were we really there two hours’, said the adolescents ‘ we thought it was only one!’

The beauty of a good day out is to arrive home damp but rosy cheeked to find dinner ready and waiting. What better than slow roast ‘Souris d’Agneau’, with tomato and avocado salsa, couscous and mint yoghurt, and a generous glass of wine.

As for pudding, we’re waiting for the phone to ring…

Happy Easter!